Warm Double Barrel Honey Pear Salad

    Ingredients

    • 4 Anjou Pears
    • 8 ounces Cream Cheese
    • 1/3 cup Brown Sugar
    • 1/4 cup Double Barrel Honey
    • Sprinkle Cinnamon

    Instructions

    1. Peel and halve 4 fresh pears. Soften cream cheese and blend with brown sugar and Double Barrel Honey. Stuff each pear with cream cheese mixture and sprinkle with cinnamon. Bake in a greased dish for 15-20 minutes.
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