- 1 ounce Double Barrel Honey Simple Syrup
- 1/2 cup Diced Peach
- 3-4 large Mint Leaves
- 2 ounces Your Favorite Bourbon
- 1 splash Ginger Beer or Seltzer Water
- Add peaches, mint leaves and Double Barrel Honey simple syrup to the bottom of a cocktail shaker. Gently muddle to release the peach juices and mint oils. (Over-muddling the mint will cause it to become bitter) Add bourbon, fill the shaker with ice, and shake until well chilled. Strain into a rocks glass filled with fresh ice. Top with ginger beer or seltzer water. Garnish with fresh mint springs and a peach slice. *To make our simple syrup, use equal parts water and Double Barrel Honey.